Fresh, flavorful, and satisfying, without spending hours in the kitchen. That’s exactly what this spicy crab salad brings!

Also known as kani salad in Japanese restaurants, this dish delivers restaurant-quality flavor in just minutes at home.

Kani simply means “crab” in Japanese, and this light, refreshing salad features crab (or imitation crab) tossed with crunchy vegetables and a creamy, spicy dressing that hits all the right notes.

I’ll show you where to buy the key ingredients, give you the complete recipe with step-by-step instructions, and delicious variations for different tastes, and perfect pairing options.

A sushi lover looking to recreate their favorite restaurant dish or someone who simply wants a quick, healthy meal, this spicy crab salad has something for everyone!

What Exactly Is Spicy Crab Salad (Kani Salad)?

Spicy crab salad is a Japanese-inspired dish that combines sweet crab or imitation crab with crisp vegetables and a creamy, spicy dressing.

The “kani” in kani salad refers to the Japanese word for crab, making this a popular appetizer or side dish in Japanese restaurants across the country.

The “spicy” element typically comes from Sriracha sauce, chili paste, or other heat-bringing ingredients mixed into the creamy mayonnaise base.

This creates a perfect balance between cool, creamy richness and exciting spicy kick that keeps you coming back for more.

Pro Tip: Japanese Kewpie mayonnaise creates a richer, creamier dressing than regular mayo. Find it at Asian grocery stores or in the international aisle of most supermarkets.

Recipe Notes

Step-by-Step Instructions

Making this spicy crab salad is incredibly simple. Just follow these easy steps for perfect results every time.

Step 1: Prepare the Crab

If using crab sticks, shred them by hand into bite-sized pieces.

If using flakes, simply measure out the amount you need. Pat the crab dry with paper towels to remove excess moisture. This keeps your salad from getting watery.

Pro Tip: Shred the crab sticks lengthwise to create those perfect restaurant-style strands.

Step 2: Prep Your Vegetables

Wash and thinly slice the cucumber into half-moons or thin rounds. Julienne the carrot into matchstick-sized pieces for the best texture.

Slice the green onions on a diagonal for a pretty presentation.

Pro Tip: Use a mandoline slicer for super-thin, even cucumber slices, but watch your fingers!

Step 3: Make the Spicy Dressing

In a small bowl, whisk together the mayonnaise, Sriracha, lime juice, soy sauce, sesame oil, and rice vinegar.

Mix until smooth and creamy. Taste and adjust the spice level—add more Sriracha if you like it hotter!

Pro Tip: Make the dressing first and let it sit for 10 minutes so the flavors can blend together perfectly.

Step 4: Combine Everything

In a large mixing bowl, add the shredded crab, cucumber, carrots, and green onions.

Pour the spicy dressing over the top and gently toss until everything is evenly coated. Be gentle so you don’t break up the crab too much.

Pro Tip: Don’t overdress the salad; you can always add more dressing, but you can’t take it away!

Step 5: Garnish and Serve

Transfer the salad to a serving bowl or individual plates. Sprinkle toasted sesame seeds and extra green onions on top. If using avocado, add it now to prevent browning.

Chill for 10-15 minutes before serving for the best flavor, or enjoy immediately!

Pro Tip: Serve in crisp lettuce cups or over a bed of mixed greens for an classy presentation.

Storage & Make-Ahead Tips

This salad is best enjoyed fresh, but you can definitely prep components ahead to save time.

• Refrigerate: Store in an airtight container for up to 2 days for best quality
• Prep ahead: Chop vegetables and make dressing up to 1 day in advance; combine just before serving
• Avoid soggy salad: Don’t add dressing until you’re ready to serve
• Avocado tip: Add avocado at the last minute to prevent browning

Pro Tip: Keep the dressing in a separate container and toss it with the salad right before serving to maintain maximum crunch and vibrant colors.

Nutritional Information

This light and refreshing salad provides a good balance of protein and vegetables with moderate calories.

NOTE: Nutritional values are approximate and based on one serving (1/4 of recipe) using imitation crab and standard ingredients. Values may vary depending on specific brands used, especially mayonnaise and imitation crab types.

Where to Buy Quality Imitation Crab

Finding good imitation crab is easier than you might think! Check major retailers like Walmart and Target in the refrigerated or frozen seafood sections.

Asian grocery stores like H-Mart or 99 Ranch often carry higher-quality brands.

Recommended Brands:

• Trans-Ocean: Flake style that performed best in taste tests for authentic crab flavor
• Louis Kemp: Widely available in stick form, great for shredding
• Okuhara: Premium option found in Asian markets with excellent texture

Tips When Buying:

• Look for packages labeled “fully cooked” and “ready to eat”
• Choose stick style for easy shredding or flake style for quicker prep
• Check labels for dietary concerns (some contain wheat or gluten)
• Thaw frozen crab completely and pat dry excess moisture before using
• Use within 2-3 days after opening for best flavor

Delicious Variations to Try

Once you’ve mastered the classic recipe, these creative variations let you customize the salad to your taste preferences or dietary needs. Each version brings something special to the table!

1. Classic Japanese Kani Salad

For an authentic restaurant-style experience, use Japanese Kewpie mayonnaise for extra richness and umami flavor.

Add sweet corn kernels for pops of sweetness, use only cucumber and carrots for vegetables, finish with extra sesame oil and toasted sesame seeds, and top with crispy wonton strips for crunch.

This version tastes exactly like what you’d get at your favorite sushi restaurant!

2. Mediterranean Spicy Crab

Give your salad a Mediterranean twist by adding diced red onion and capers for briny, sharp flavors.

Include cherry tomatoes and cucumber for freshness, use lump real crab instead of imitation if you want to splurge, add chopped fresh parsley and a squeeze of lemon, and serve in crisp lettuce boats for a low-carb option.

3. Tropical Mango Crab Salad

For a sweet and spicy combination, add diced fresh mango for natural sweetness.

Include red bell pepper for color and crunch, add a finely diced jalapeño for extra heat (remove seeds for milder spice), use lime juice instead of rice vinegar in the dressing, and garnish with fresh cilantro and crushed macadamia nuts.

This tropical version is perfect for summer parties and brings island vibes to your table!

Perfect Pairing and Serving Options

This spicy crab salad works beautifully in many different serving situations. Here’s how to make it shine!

1. As a Main Dish

Serve the salad over a bed of mixed greens or baby spinach for a light, healthy meal. You can also create a grain bowl by serving it over warm quinoa, brown rice, or sushi rice.

Add edamame and sliced avocado for extra protein and healthy fats to make it more filling.

2. As a Side Dish

This salad pairs perfectly with Japanese dishes like sushi rolls, nigiri, or sashimi. Serve it alongside poke bowls, teriyaki chicken, or grilled salmon for a complete Japanese-inspired meal.

It also works wonderfully with miso soup and tempura vegetables as part of a multi-course dinner.

3. As an Appetizer

For parties, serve the spicy crab salad in crisp lettuce cups or endive boats for easy, classy finger food.

You can also pile it on crackers, toast points, or cucumber rounds for a quick appetizer that looks impressive but takes minutes to prepare.

4. Beverage Pairings

Complete your meal with the perfect drink that complements the spicy, creamy flavors.

• Wine: Crisp Sauvignon Blanc or dry Riesling complements the spicy, creamy flavors
• Beer: Light lager or wheat beer won’t overpower the delicate crab taste
• Non-alcoholic: Iced green tea, sparkling water with lemon, or cold sake

Make This Restaurant-Style Salad at Home

There you have it, everything you need to create an amazing spicy crab salad (kani salad) right in your own kitchen!

This quick, flavorful dish brings restaurant-quality taste to your table in just 15 minutes, making it perfect for busy weeknights, last-minute entertaining, or whenever you’re craving something fresh and delicious.

Stock up on some quality imitation crab in your freezer, and you’ll always be ready to whip up this crowd-pleasing dish.

I’d love to see your creations! Share your spicy crab salad photos. Did you try one of the variations? Let us know which one was your favorite in the comments below!