Whoopie pies are a fun and comforting dessert that brings back the joy of classic baking. They’re the kind of treat that feels special without being complicated, making them a favorite for both kids and adults.

With their soft, cake-like cookies and creamy filling, they strike the perfect balance like a mix between a cupcake and a sandwich cookie, giving you the best of both worlds in every bite.

If you are baking them for a family treat, a birthday surprise, or a cozy weekend project, these sweet little sandwiches always hit the spot.

Once you try homemade whoopie pies, you’ll wonder why you didn’t make them sooner.

Why Whoopie Pies Are Making a Comeback

Whoopie pies have been stealing the spotlight again, and not just in local bakeries. From food festivals in Maine drawing thousands of visitors to viral TikTok clips showing colorful fillings and fun twists, this classic dessert has found new life in 2025.

Bakers everywhere are experimenting with exciting flavors like red velvet, lemon blueberry, and s’mores, blending nostalgia with creativity.

Social media food lovers are sharing their own versions, showing that the whoopie pie’s soft, creamy center and fluffy cookie shells still have a special place in everyone’s heart.

Once seen as an old-fashioned treat, the whoopie pie is now making a comeback as a modern comfort dessert that’s easy to make, fun to decorate, and impossible not to smile at.

Recipe Notes

Whoopie Pie Recipe Step-By-Step Guide

Follow these simple and easy instructions to make delicious bakery-style Whoopie pies right at your own home.

Step 1: Prepare the Batter

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until they’re evenly mixed.

In a separate large bowl, beat the softened butter and brown sugar until light and fluffy. Add in the egg and vanilla extract, mixing until smooth.

Slowly alternate adding the dry ingredients and buttermilk, stirring just until combined. The batter should be thick, smooth, and easy to scoop, not runny.

Step 2: Scoop and Shape the Batter

Using a medium cookie scoop or a tablespoon, drop even portions of batter onto the prepared baking sheets, leaving about 2 inches between each.

Try to make each scoop the same size so your pies match perfectly when sandwiched. If you like smoother tops, lightly wet your fingertip and press down any peaks.

Once all the batter is scooped, double-check spacing.

Step 3: Bake the Cakes

Place the baking sheets in your preheated oven and bake for 10–12 minutes, or until the tops spring back when lightly touched. Avoid overbaking; that’s the secret to keeping them soft and moist.

When done, remove the pans from the oven and let the cakes rest for a few minutes before transferring them to a wire rack. Allow them to cool completely before adding the filling.

Step 4: Make the Creamy Filling

In a large bowl, beat softened butter until smooth, then gradually add powdered sugar. Mix until fluffy and light. Add the marshmallow crème and vanilla extract, beating on medium speed until the mixture becomes smooth and creamy.

The filling should be thick enough to hold its shape but soft enough to spread easily. If it feels too stiff, add a teaspoon of milk.

Step 5: Assemble the Whoopie Pies

Once the cakes are completely cool, pair them by size and spread a generous dollop of filling on the flat side of one cake. Gently press another cake on top to form a soft sandwich, letting a little filling peek out around the edges.

For a fun twist, roll the sides in mini chocolate chips or sprinkles. Take your time, this is where they turn simple cakes into perfect handheld desserts.

Step 6: Chill and Serve

Place the assembled whoopie pies in the refrigerator for about 30 minutes to help the filling set. This step also enhances the flavor, making the cakes moist and tender with every bite.

Serve them slightly chilled for a neat, creamy texture, or let them sit at room temperature for a softer, melt-in-your-mouth experience.

Nutrition Facts

These whoopie pies are a sweet, chocolatey treat with a creamy filling that’s just the right balance of indulgent and satisfying. Enjoy them as a dessert or a fun homemade snack while keeping portions moderate.

Disclaimer: Keep in mind that these values are approximate and may vary based on the exact ingredients used and the size of your whoopie pies.

Whoopie Pie Variations You’ll Love

These fun variations keep the classic whoopie pie exciting while adding new flavors and textures. Each version brings a small twist that makes every bite unique and irresistible.

1. Red Velvet Whoopie Pies

Ingredients: Cocoa powder, flour, red food coloring, butter, brown sugar, egg, vanilla extract, baking soda, cream cheese, powdered sugar.

Cocoa and a touch of red coloring give these whoopie pies a beautiful hue and a soft, velvety texture. The cream cheese filling adds a tangy balance that complements the sweetness perfectly.

These treats look royal, taste decadent, and are guaranteed to be a crowd-pleaser for holidays or parties.

2. Peanut Butter Whoopie Pies

Ingredients: Flour, cocoa powder, peanut butter, butter, brown sugar, egg, vanilla extract, baking soda, powdered sugar, marshmallow fluff.

A creamy peanut butter filling turns this version into a nutty dream come true. The mix of soft chocolate cakes and smooth peanut butter cream is rich, balanced, and completely irresistible.

Perfect for peanut butter lovers, this version feels indulgent without being overly sweet.

3. S’mores Whoopie Pies

Ingredients: Cocoa powder, flour, graham cracker crumbs, butter, sugar, egg, vanilla extract, marshmallow fluff, and melted chocolate.

This twist brings the campfire favorite indoors. With graham cracker crumbs baked into the batter and a marshmallow filling, each bite tastes like gooey, chocolatey nostalgia.

The drizzle of melted chocolate on top makes them a fun and cozy treat for both kids and adults.

4. Pumpkin Spice Whoopie Pies

Ingredients: Pumpkin puree, flour, cinnamon, nutmeg, ginger, butter, sugar, eggs, baking powder, maple syrup, vanilla extract.

Pumpkin puree and warm spices turn these whoopie pies into the ultimate cozy dessert. The maple frosting adds sweetness and depth, making them perfect for fall gatherings.

They’re soft, spiced, and pair beautifully with a cup of coffee or hot chocolate.

5. Lemon Blueberry Whoopie Pies

Bright and fruity, these whoopie pies combine lemon zest with juicy blueberries for a refreshing take on the classic treat.

The light vanilla filling ties everything together beautifully. Every bite is soft, tangy, and sweet like a taste of summer.

Ingredients: Flour, butter, sugar, lemon zest, blueberries, baking powder, egg, vanilla extract, powdered sugar, milk.

Baking & Storage Tips for Perfect Results

Baking whoopie pies is simple, but a few small details can make them turn out bakery-perfect every time. These easy tips help you get the right texture, soft, fluffy, and evenly baked, while keeping the filling fresh and creamy.

• Use Room-Temperature Ingredients: Soft butter and room-temperature eggs blend more smoothly, yielding a light, fluffy batter.
• Don’t Overmix the Batter: Once the dry ingredients are added, mix only until combined. Overmixing can make the cakes dense instead of soft.
• Check for Doneness Early: The cakes are ready when they spring back lightly to the touch. Avoid overbaking to keep them moist.
• Cool Completely Before Filling: Warm cakes will melt the frosting, so patience is key for neat, picture-perfect sandwiches.
• Storage: Store whoopie pies in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. For longer storage, freeze them individually wrapped for up to a month.

Wrapping It Up

Whoopie pies are a perfect mix of fun, nostalgia, and homemade comfort. With their soft, cake-like layers and creamy filling, they bring simple joy to any occasion.

Doesn’t matter if you stick to the classic chocolate version or try one of the fun variations, each bite is sweet, fluffy, and full of charm.

They’re easy to make, easy to share, and guaranteed to make anyone smile, from kids to adults alike.

So next time you crave something special, skip the store-bought desserts and bake a batch of whoopie pies right at home. It’s a little effort for a whole lot of happiness in every bite.