Craving cookie dough but want something healthier? Greek yogurt cookie dough is the perfect solution!

This amazing treat tastes just like the real thing but packs way more nutrition. Made with creamy Greek yogurt, nut butter, and safe-to-eat flour, you can enjoy it without any worries.

No baking needed and no raw eggs to stress about. Whether you want a quick snack or a guilt-free dessert, this recipe delivers all the cookie dough flavor you love. Best of all, it takes just minutes to make and gives you extra protein.

Get ready to fall in love with this healthy twist on a classic favorite!

What Makes Greek Yogurt Cookie Dough Different?

Greek yogurt cookie dough offers a healthier twist on everyone’s favorite treat. Unlike traditional cookie dough, this version uses thick Greek yogurt to create that perfect creamy texture while packing in extra protein.

Since it’s made with oat flour or almond flour instead of regular flour, it’s completely safe to eat raw, so you don’t have to worry about getting sick!

The combination of nut butter and natural sweeteners keeps it rich and satisfying, just like the real thing. This no-bake treat comes together in minutes, making it the perfect solution when you’re craving something sweet. It’s a guilt-free way to enjoy dessert or a protein-packed snack anytime.

You get all the cookie dough flavor you love with added nutrition benefits.

How to Make Greek Yogurt Cookie Dough

Making Greek yogurt cookie dough is super simple and takes just a few minutes. You only need basic ingredients that you probably already have in your kitchen. The best part is that there’s no baking required, just mix, chill, and enjoy! Follow these easy steps to create your own healthy cookie dough treat.

Step 1: Mix Wet Ingredients

Start by combining all your wet ingredients in a medium bowl. Add the Greek yogurt, your favorite nut butter, maple syrup, and vanilla extract.

Use a spoon or whisk to mix everything together until it’s smooth and well combined. Make sure there are no lumps of nut butter left. This creamy base will give your cookie dough its rich flavor and smooth texture.

Pro Tip: Let your nut butter come to room temperature first, it will mix much easier and create a smoother dough.

Step 2: Add Flour & Salt

Now it’s time to add the dry ingredients. Slowly stir in your oat flour or almond flour along with a pinch of salt. Mix gently until a soft dough starts to form.

Don’t overmix, just stir until everything comes together. The flour will help thicken the mixture and give it that classic cookie dough consistency. If it seems too wet, add a bit more flour.

Pro Tip: Add the flour one tablespoon at a time to avoid making the dough too thick or dry.

Step 3: Fold in Chocolate Chips

This is the fun part! Gently fold in your mini chocolate chips using a spoon. Be careful not to stir too hard or the chocolate chips might break.

You want them to stay whole and spread evenly throughout the dough. Feel free to add as many or as few chocolate chips as you like. This step adds that sweet chocolate flavor that makes cookie dough so irresistible.

Pro Tip: Use mini chocolate chips instead of regular ones, they distribute better and give you chocolate in every bite.

Step 4: Chill Dough

Transfer your cookie dough to the refrigerator and let it chill for about 20 to 30 minutes. This step is crucial as it allows the dough to thicken and achieve the perfect texture.

The cold temperature will make it easier to scoop and give it that classic cookie-dough feel. While you wait, clean up your bowl and get ready to enjoy your healthy treat.

Pro Tip: Cover the bowl with plastic wrap to prevent the dough from drying out in the fridge.

Step 5: Serve & Enjoy

Once your dough is nice and chilled, it’s ready to eat! You can scoop it with a spoon and eat it straight up, or serve it as a dip with graham crackers or fruit.

Store any leftovers in the refrigerator for up to three days. This healthy cookie dough is perfect for satisfying your sweet tooth without any guilt or worry about raw ingredients.

Pro Tip: Use a small cookie scoop to make perfect little balls that look just like real cookie dough bites.

Recipe Notes

Here are all the key details you need to know about this easy Greek yogurt cookie dough recipe. These quick facts will help you plan ahead and know what to expect when making this healthy treat.

This simple recipe is perfect for beginners and anyone who wants a quick, healthy dessert. Keep these notes handy for the best results every time you make it!

Pairing Suggestions for a Snack Plate

Greek yogurt cookie dough is tasty on its own, but it’s even better when served with fun and healthy sides. If you’re making a snack plate for yourself or sharing with friends, these ideas add flavor, crunch, and variety. Here are some easy and delicious pairings to try.

1. Fresh Fruit

Fresh fruit adds natural sweetness and juicy texture to your snack. Try apple slices, banana pieces, or strawberries. They taste great with the creamy cookie dough and give you extra vitamins and fiber.

Kids will love dipping fruit into the dough, and it’s a fun way to eat more fruit without feeling like a chore. For extra flavor, try using cold fruit straight from the fridge.

2. Crunchy Dippers

Crunchy snacks make the smooth cookie dough even more fun to eat. Graham crackers, pretzels, or rice cakes are great choices.

The crunch adds a nice contrast to the soft dough, and the salty-sweet mix tastes amazing. You can dip them right in or use a spoon to spread the dough on top. This combo works great as an after-school snack or party treat.

3. Veggie Sticks

It may sound surprising, but veggie sticks go well with this sweet treat. Carrot and celery sticks give a fresh crunch and help balance the rich flavor of the dough.

They also add extra fiber and are a smart way to get more veggies into your day. If you’re packing a snack plate, adding some veggies keeps things colorful and healthy without losing the fun.

4. Frozen Fun

Want something cool and refreshing? Try serving your cookie dough with frozen yogurt or even a scoop of vanilla ice cream. The cold treat goes perfectly with the creamy dough.

You can also freeze small scoops of the cookie dough to eat like frozen bites. It’s a fun way to turn a healthy snack into something that feels like a real dessert, especially on a hot day.

How to Store It Right?

Proper storage keeps your Greek yogurt cookie dough fresh and delicious for days or even months. Follow these simple tips to make sure your healthy treat stays at its best quality.

• Fridge: Store in a sealed container in the fridge for up to 4 days. The dough will thicken as it chills.
• Freezer: Freeze portions for up to 2–3 months. Let thaw for a few minutes before eating.
• Make Ahead: Prep a batch and divide into small snack containers for the week.
• No Heating Needed: This is a cold treat, just scoop and enjoy straight from the fridge or freezer.
• Keep It Covered: Always cover tightly to keep it fresh and soft.

With the right storage, you can always have this healthy cookie dough ready when sweet cravings hit. Just remember to keep it cold and covered for the best taste and texture.

Nutrition Facts

Here’s what you’re getting in each serving of this healthy Greek yogurt cookie dough. These numbers show why it’s such a great choice when you want something sweet but still nutritious.

As you can see, this treat gives you plenty of protein and fiber while keeping the calories reasonable. It’s a much better choice than regular cookie dough for your health goals!

Note: These numbers are estimates and will vary based on the ingredients and mix-ins you use.

That’s a Wrap

Greek yogurt cookie dough proves that healthy treats can taste incredible. With its creamy texture, rich flavor, and added protein, it’s everything you want in a dessert.

This easy recipe will become your go-to when sweet cravings hit. You can make it ahead, store it for days, and enjoy it anytime without guilt. It’s perfect for kids and adults who love cookie dough but want better nutrition.

Try this recipe today and find your new favorite healthy treat.

Have you made greek yogurt cookie dough before? Share your favorite mix-ins and tips in the comments below – we’d love to hear from you!