Cadbury Egg Cookies are a tasty treat that combines soft, chewy cookie dough with colorful Cadbury Mini Eggs.

The candy shells add a satisfying crunch, while the milk chocolate inside melts just enough during baking to create little bursts of sweetness in every bite.

These cookies are easy to bake at home and make a perfect snack year-round.

The mix of textures and rich chocolate flavors makes them popular for holidays or everyday treats. Freshly baked, warm Cadbury Egg Cookies bring comforting flavors and fun colors together in a way that’s hard to resist.

What Makes a Great Cadbury Egg Cookie?

A great Cadbury Egg cookie has a soft and chewy center with crisp edges that provide the perfect bite.

The star of the cookie is the bursts of Cadbury Mini Eggs, which add both texture and flavor with their candy shell and smooth milk chocolate inside.

When baked, the candy shell holds some shape while the chocolate melts slightly, creating delightful pockets of gooey sweetness. Look for good cookie signals like an even distribution of mini eggs, a golden-brown edge, and a slightly puffy yet firm cookie surface.

These qualities come together to make each bite a delicious mix of crisp, chewy, and chocolatey goodness.

How to Make Classic Cadbury Egg Cookies?

Making Cadbury Egg cookies is simple if you follow each step carefully. These cookies are soft in the center, lightly crisp on the edges, and full of colorful candy bursts.

Chilling the dough and spacing the cookies properly ensures even baking and helps each cookie keep its shape.

Step 1: Mix the Dry Ingredients

Start by combining the flour, baking soda, and salt in a medium bowl. Whisking these ingredients together evenly distributes the leavening throughout the dough, ensuring the cookies bake consistently.

Once the dry mix is ready, set it aside. This simple step is important because it ensures every cookie has the same soft texture and rises evenly, giving a consistent shape and preventing uneven lumps in the dough.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter with brown and granulated sugar until the mixture is light and fluffy. This usually takes 2–3 minutes. Add the egg and vanilla extract, mixing until fully combined.

Properly creaming the butter and sugars traps air, which helps create that soft, chewy texture in the finished cookie. Take your time, and make sure the mixture is smooth and well-blended before moving on to the next step.

Step 3: Combine Wet & Dry Ingredients

Slowly add the dry ingredients to the butter and sugar mixture, mixing just until combined. Avoid over-mixing to keep the cookies tender. The dough should feel thick but not dry.

Gently fold in the chopped Cadbury Mini Eggs and chocolate chips, ensuring they are evenly distributed. This step ensures every bite has a good balance of cookie dough and candy bursts. The dough is now ready to chill or bake.

Step 4: Chill and Prep for Baking

Chill the dough for 30–60 minutes to make shaping easier and prevent spreading. Preheat the oven to 350°F (175°C) and line baking sheets with parchment.

Scoop 1½-tablespoon dough balls about 2 inches apart. For a bakery-style look, press a few extra Cadbury Mini Eggs on top. To chop candy cleanly, place it in a freezer bag and gently tap with a rolling pin.

Step 5: Bake, Cool & Enjoy

Bake the cookies for 9–11 minutes, or until the edges turn golden while the centers remain soft. Allow them to cool on the baking sheet for about five minutes before transferring to a wire rack.

This prevents breaking while still letting them set. A finished batch should yield about 20–22 cookies, each soft, chewy, and bursting with colorful candy. Enjoy them warm or store them in an airtight container for later snacking.

Recipe Notes

This easy Cadbury Egg cookie recipe makes soft, chewy cookies studded with colorful candy pieces. Perfect for Easter, holidays, or whenever you want a fun treat, it comes together quickly and bakes in under 15 minutes.

This recipe yields a small batch that’s perfect for sharing. The chilling step keeps cookies thick and chewy, and pressing extra Mini Eggs on top gives them a colorful, bakery-style finish.

Cadbury Egg Cookie Variations You’ll Love

These variations keep the classic Cadbury Egg cookie fun while adding unique flavors, textures, and styles. Each version offers a small twist, from nutty brown butter to double chocolate, so you can choose the perfect cookie for any occasion.

1. Brown-Butter Cadbury Egg Cookies

Brown butter gives cookies a rich, toasty flavor that deepens their sweetness. Start by melting the butter over medium heat until it turns golden brown and smells nutty.

Mix sugars and brown butter until creamy, then fold in the flour mixture and chopped mini eggs. Chill the dough 30-60 minutes before baking. Press a few extra pieces on top for a bakery-style finish.

Ingredients: Butter (browned), brown sugar, granulated sugar, flour, baking soda, salt, egg, vanilla, Cadbury Mini Eggs

2. Double-Chocolate/Chocolate Cookie Base

For chocolate lovers, replace part of the flour with cocoa powder or add melted dark chocolate to the dough. Beat butter and sugar, then stir in the chocolate and eggs.

Fold in the flour mixture and chopped mini eggs carefully, so the candy keeps its shape. Scoop dough into balls and bake until edges are set. This version is rich, chewy, and full of chocolate flavor.

Ingredients: Butter, brown sugar, granulated sugar, cocoa powder or melted dark chocolate, flour, baking soda, salt, egg, vanilla, Cadbury Mini Eggs, optional chocolate chips

3. Gluten-Free/Allergen-Friendly

These cookies are soft, chewy, and safe for gluten-free or allergen-friendly diets. Replace regular flour with a 1:1 gluten-free option and use dairy-free butter or coconut oil.

For egg-free, mix in a flax or chia substitute. Fold in chopped mini eggs carefully so they stay whole. Chill the dough longer to help the cookies hold their shape and achieve the right texture before baking.

Ingredients: Gluten-free flour, dairy-free butter or coconut oil, brown sugar, granulated sugar, baking soda, salt, flax or chia “egg,” vanilla, Cadbury Mini Eggs

4. Mini-Bar or Cookie-Bar Style

Turn your cookie dough into a tray-bake for sharing or gifting. Press the dough into a greased or parchment-lined pan and smooth the top.

Adjust the bake time to 20–25 minutes, depending on thickness, then let it cool completely. Cut into bars and press a few extra mini eggs on top for a colorful finish. These bars are soft, chewy, and perfect for parties.

Ingredients: Butter, brown sugar, granulated sugar, flour, baking soda, salt, egg, vanilla, Cadbury Mini Eggs

5. Vegan Cadbury Egg Cookies

These cookies are soft and chewy while keeping them plant-based. Use dairy-free butter and a flax or chia “egg” to replace traditional ingredients.

Make sure the mini eggs are vegetarian-friendly. Mix the dough carefully, fold in chopped candy, and chill before baking to help maintain shape and texture. Press a few extra mini eggs on top for a colorful, bakery-style finish.

Ingredients: Dairy-free butter, flax or chia “egg,” brown sugar, granulated sugar, flour, baking soda, salt, vanilla, Cadbury Mini Eggs (vegetarian-friendly)

6. Crackle-Top or Stuffed Cadbury Egg Cookies

For a show-stopping cookie, stuff the center with a full-size Cadbury egg or press extra mini eggs on top. Optional icing or sprinkles can make them festive.

Scoop dough carefully to wrap around the egg if stuffing, and bake until edges are set but centers remain soft. Let cool slightly, then add candy or decorations for a fun, colorful cookie that is perfect for holidays or parties.

Ingredients: Butter, brown sugar, granulated sugar, flour, baking soda, salt, egg, vanilla, Cadbury Mini Eggs, optional full-size Cadbury Egg, optional icing or sprinkles

Nutrition Facts

These cookies are a sweet treat with a balance of sugar, fat, and a little protein from the egg. Knowing the nutrition can help you enjoy them mindfully while still indulging in their soft, chewy goodness.

Keep in mind these values are approximate and can change slightly depending on the size of your cookies and the exact amount of candy used. Enjoy one (or two!) as a fun treat while keeping track of your daily intake.

Baking & Storage Tips for Perfect Results

Baking Cadbury Egg Cookies is easy, but a few simple tips can help them turn out soft, chewy, and perfectly shaped every time. Following these small steps makes a big difference in texture, appearance, and flavour.

• Chill the Dough: Refrigerate the dough for 30-60 minutes to make it easier to handle and to prevent cookies from spreading too much while baking.
• Baking Sheet Prep & Spacing: Line sheets with parchment and leave 2 inches between cookies to bake evenly.
• Check for Doneness: Cookies are ready when the edges are golden and the centers are soft but set.
• Cooling & Topping: Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack. Press extra Mini Eggs on top if desired.
• Storage: Store in an airtight container at room temperature for 3-4 days, or freeze dough for up to 3 months.

Following these tips helps avoid common issues like flat cookies, candy shells that melt too much, or cookies that spread too far. With these tricks, every batch can look and taste just right.

Wrapping It Up

Cadbury Egg Cookies offer a sweet combination of chewy cookie texture and creamy, melted chocolate from the mini Cadbury eggs.

Each cookie has a soft center and crisp edges, with crunchy candy pieces scattered throughout. Baking these yourself gives you warm, fresh cookies perfect for sharing at gatherings or enjoying as a special homemade snack.

If you love the rich taste and playful colors of Cadbury Mini Eggs, this cookie recipe will not disappoint. What’s your favorite way to enjoy Cadbury Egg Cookies?

Share your thoughts or any recipe twists in the comments to keep the conversation going.