Looking for a recipe to make the perfect brownie that’s both irresistibly chewy and rich?

This chewy brownie recipe delivers exactly that perfect texture in every single bite.

When you’re craving a dessert that combines intense chocolate flavor with that satisfying chewy bite, this recipe brings together the ideal balance of melted butter, brown sugar, and cocoa for brownies that are dense, moist, and absolutely irresistible.

It’s the perfect treat for chocolate lovers who crave texture as much as flavor.

These aren’t just ordinary brownies – they’re the ultimate chewy brownies that strike the perfect balance between fudgy richness and satisfying chew.

What Are Chewy Brownies?

Chewy brownies are the perfect middle ground between fudgy and cakey brownies, featuring a dense, moist texture with a satisfying bite that doesn’t crumble.

This chewy brownie recipe achieves its optimal texture through the careful selection of ingredients and precise baking techniques.

The magic happens when brown sugar creates moisture and chewiness, while melted butter provides richness, resulting in that perfect, dense crumb that chocolate lovers crave.

The key difference from other brownie types is the higher ratio of brown sugar to flour, as well as the specific mixing method that develops just enough structure for the signature chewy bite.

Recipe Notes & Prep Info

This recipe comes together in one bowl and bakes quickly, making it perfect for satisfying sudden chocolate cravings. The key is not overmixing once you add the dry ingredients.

Let’s Get Baking – Step by Step!

Learning how to make chewy brownies is all about technique and timing. Follow these steps carefully for the perfect texture every time.

1. Prepare Your Pan and Mix Wet Ingredients

Preheat your oven to 350°F (180°C) and line an 8×8-inch pan with parchment paper, leaving overhang for easy removal. In a large mixing bowl, beat the melted butter with both sugars for 2 minutes until well combined and slightly lighter in color.

Add eggs one at a time, mixing thoroughly after each addition, then add vanilla extract and oil until the mixture becomes thick and glossy.

Pro Tip: Ensure your melted butter is warm but not hot when mixing it with eggs, as hot butter can overcook the eggs and create a grainy texture.

2. Combine and Fold in Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking soda until they are thoroughly combined with no streaks remaining.

Add the dry ingredient mixture to the wet ingredients all at once, then gently fold together just until you can no longer see streaks of flour.

Pro Tip: Be very careful not to overmix the batter, as this will develop gluten and result in tough brownies instead of chewy ones.

3. Add Chocolate and Transfer to Pan

Gently fold half of the chocolate chips into the batter using the same folding technique, distributing them evenly throughout the batter.

Pour the thick batter into your prepared pan, using a spatula to spread it evenly into all corners. Sprinkle the remaining chocolate chips evenly over the top surface, pressing them gently into the batter so they stay in place during baking.

Pro Tip: Reserve the prettiest chocolate chips for the top layer, as these will be visible in the finished brownies and make them look more appealing.

4. Bake Until Perfect

Place the pan in the center of your preheated oven and bake for 30-35 minutes, checking at the 28-minute mark to prevent overbaking.

The edges should be set and pulling slightly away from the sides, while the center should still look somewhat shiny and underdone.

Insert a toothpick into the center – it should come out with a few moist, fudgy crumbs clinging to it, but no wet batter.

Pro Tip: Every oven bakes differently, so start checking at 28 minutes and add time in 2-minute increments if needed. It’s better to underbake than overbake slightly

5. Cool and Cut

Remove the brownies from the oven and place the pan on a wire cooling rack to allow air circulation underneath. Let them cool completely in the pan for at least 2-3 hours before attempting to cut them.

Once completely cool, use the parchment paper overhang to lift the entire brownie square out of the pan before cutting into squares.

Pro Tip: For the cleanest cuts, chill the cooled brownies in the refrigerator for 30 minutes. Then, use a sharp knife that has been warmed under hot water and wiped clean between cuts.

Storage & Make-Ahead Tips

These chewy brownies actually improve in texture after a day, as the moisture distributes evenly throughout the batter. Proper storage maintains that perfect chewiness.

• Room Temperature: Store covered at room temperature for up to 5 days. The brownies will maintain their perfectly chewy texture.
• Freezing: Wrap individual brownies in plastic wrap and store in the freezer for up to 3 months. Thaw at room temperature for the best texture.
• Make-Ahead: You can mix the batter up to a day ahead and refrigerate it. Let it come to room temperature before baking.

Pro Tip: Store brownies with a slice of bread in the container to maintain moisture and keep them extra chewy.

Nutrition Information

These rich, chewy brownies are an indulgent treat with a satisfying balance of chocolate and sweetness. Here’s the approximate nutritional breakdown per brownie:

Note: Values are estimated and may vary based on specific brands and ingredients used.

Creative Variations to Try

Once you’ve mastered the perfect chewy brownie base, try one of these delicious twists to make your batch unique!

Each variation keeps that same chewy texture you love, with fun flavor upgrades.

1. Salted Caramel Swirl Brownies

Swirl ribbons of caramel and a sprinkle of sea salt through your batter before baking.

The golden caramel melts into chewy chocolate layers, balancing sweet and salty in every bite for a rich, gooey brownie that tastes like bakery perfection.

2. Espresso Dark Chocolate Brownies

Add instant espresso powder to the melted butter for a bold coffee-chocolate flavor.

The espresso deepens the cocoa’s richness and brings adult sophistication to your chewy brownies; perfect for those who love a hint of bitterness amid sweet, dense, fudgy decadence.

3. Peanut Butter Ripple Brownies

Dollop spoonfuls of creamy peanut butter onto your brownie batter, then swirl gently for ribbons of nutty flavor.

The peanut butter contrasts the rich chocolate, creating chewy, melt-in-your-mouth bites with a soft, salty-sweet finish that kids and adults adore equally.

Troubleshooting Your Chewy Brownies

Learning how to make chewy brownies ideally sometimes requires understanding what can go wrong and how to fix it.

• Too Cakey: This typically indicates excessive flour or overmixing of the ingredients. Measure the flour carefully and mix just until it is combined.
• Too Fudgy: If they’re too dense, you might have underbaked them or used too much butter. Bake a few minutes longer next time.
• Dry or Crumbly: This occurs due to overbaking or insufficient moisture. Check your oven temperature and bake for the recommended time only.

Enjoy Your Perfect Chewy Brownies!

This chewy brownie recipe creates the ultimate chocolate experience, satisfying every craving for rich, dense, and perfectly textured brownies.

The combination of brown sugar moisture, melted butter richness, and careful baking technique results in brownies that are everything you want them to be – intensely chocolatey, satisfyingly chewy, and absolutely irresistible.

Even if you’re baking for a family gathering, bringing treats to work, or simply indulging in some chocolate therapy, these chewy brownies deliver restaurant-quality results with simple pantry ingredients.

Master this chewy brownie recipe and you’ll never need to search for another brownie recipe again. These are the brownies that create chocolate memories and have everyone begging for the recipe!