4 cups of diced kumquats (approx 1 lb), with the seeds removed
2 cups of sugar
1 cup of water
Instructions
Combine the water and sugar together in a pot and boil the mixture over high heat. Turn the heat down and simmer for another 5 minutes. Add the kumquats and simmer for 10 more minutes.
Hold a strainer over a bowl and drain the kumquats.
Place the syrup back into the pan and simmer for approx 5 more minutes to thicken it.
Place the kumquats and the syrup together in a mason jar!
Recipe by Eat Thrive Glow at https://www.eatthriveglow.com/candied-kumquats/