Vanilla Tangerine Sugar Cookies
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Serves: 20-24 cookies
 
Ingredients
  • 1 cup + 1 tbsp all purpose flour (scooped and leveled)
  • ½ tbsp cornstarch
  • ¼ tsp baking soda
  • ⅛ tsp sea salt
  • 6 tbsp butter
  • ½ cup + 2 tbsp organic cane sugar
  • zest of one tangerine
  • 1 large egg
  • 1 tbsp tangerine juice
  • ½ tsp vanilla extract
  • ½ tsp orange oil
  • powdered sugar
Instructions
  1. Preheat oven to 350 degrees F.
  2. Whisk flour, cornstarch, baking soda and salt together and set aside.
  3. Cream together butter, sugar, and zest until smooth and fluffy. Add the egg and mix. Add juice and extract and mix.
  4. Slowly mix in dry ingredients and stir until just combined. Do not overmix or else the cookies will be dense.
  5. Chill the cookie dough in the refrigerator for a minimum of one hour.
  6. Line a cookie sheet with parchment paper. Using a scoop (I used my 1 tablespoon sized measuring spoon), scoop the dough into balls and place onto the cookie sheet, spacing them out evenly.
  7. Bake in the oven for approximately 10 minutes (or until the edges start to turn golden brown). Let cool.
  8. Dust with powdered sugar and store in an airtight container.
Recipe by Eat Thrive Glow at https://www.eatthriveglow.com/vanilla-tangerine-sugar-cookies/