Cut off the top of the garlic bulb and drizzle with extra virgin olive oil. Wrap the bulb in aluminum foil and bake on a baking sheet for approximately 30-40 minutes.
After the garlic cools, squeeze the roasted garlic out of the cloves.
Add the garlic, avocado, lime juice, lime zest, and chia seeds to the food processor and puree until smooth.
Stir in the diced onion and salt and serve!
Recipe by Eat Thrive Glow at https://www.eatthriveglow.com/roasted-garlic-and-chia-guacamole/