Steam all of the vegetables and cook the brown rice (I used my rice cooker to cook the brown rice and steam the vegetables, since my rice cooker came with a steamer tray).
To make the sauce, add the garlic, ginger, olive oil, soy sauce, tahini, water, and lemon juice to a food processor until it reaches the consistency of a smooth paste. Add more water if needed to reach your desired consistency.
Recipe by Eat Thrive Glow at https://www.eatthriveglow.com/brown-rice-veggie-bowl/