Margherita Naan Pizza
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Cook time: 
Total time: 
Serves: 4 pizzas
 
Ingredients
  • 4 pieces of garlic Naan (if unavailable, can use plain Naan)
  • 1 can (14 oz) whole peeled tomatoes (we used San Marzano brand)
  • fresh mozzarella, sliced into thin rounds (can also use shredded mozzarella)
  • sea salt, to taste
  • 20 chopped fresh basil leaves
  • 1 garlic clove, peeled and diced
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine the tomatoes and sea salt in a food processor to make tomato sauce.
  3. Spoon a thin layer of tomato sauce onto the pieces of naan (if you add too much sauce, the bread will become soggy).
  4. Top the naan with slices of mozzarella, slivers of garlic, and basil leaves.
  5. Place on a cookie sheet lined with parchment paper and bake until the naan crust turns golden brown (approx 10 minutes). Feel free to garnish with a few more basil leaves, Parmesan cheese, or crushed red pepper before eating!
Recipe by Eat Thrive Glow at https://www.eatthriveglow.com/margherita-naan-pizza/