Combine all of the ingredients except for the bread crumbs and olive oil in a large bowl. Marinate the chicken in the fridge for 6 hours.
Pour the bread crumbs into a dish. Evenly coat the chicken strips in the bread crumb mixture.
Place the strips on a baking sheet lined with parchment paper and generously drizzle the strips with olive oil. Bake until until the chicken is cooked and the strips are golden brown, approx.15 minutes.
Recipe by Eat Thrive Glow at https://www.eatthriveglow.com/baked-chicken-tenders/