In a skillet, brown the beef over medium heat. Add the onion to the skillet a few minutes later, followed by the garlic. Drain the beef after it has finished cooking.
Cook the pasta in a separate pot.
Line a baking dish with parchment paper and add the basil, tomatoes, tomato sauce, salt, and pepper. Add the pasta, the cooked beef mixture, and ¾ cup of shredded cheese to the baking dish and stir to combine all of the ingredients together. Top with the remaining ¼ cup of cheese and bake until golden brown, approx 30 minutes.
Recipe by Eat Thrive Glow at https://www.eatthriveglow.com/homemade-chef-boyardee-beefaroni/