Wash beet greens and dry them with paper towels. Snip the thick stems from the leaves with a scissor and discard them.
Lay the leaves on a baking sheet lined with parchment paper and lightly coat the greens with oil. Sprinkle salt and pepper on both sides of the leaves.
Bake for approx 5-10 minutes, flip the greens over, and bake for another 5 minutes or until the beet greens are crispy. Some ovens do tend to run hotter than others, so please check on the chips after every 5 mins to see if they're done.
Recipe by Eat Thrive Glow at https://www.eatthriveglow.com/baked-beet-green-chips/