Fennel Orange Ice Cream
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Cook time: 
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Serves: 4
 
Ingredients
  • 1 tbsp unsalted butter
  • 1 fennel bulb, diced
  • 1.5 cups milk (organic and grassfed if possible)
  • 1.5 cups heavy cream
  • ⅓ cup + ½ tbsp organic cane sugar
  • 3 tsp orange oil
  • zest of 1 orange
Instructions
  1. Freeze your ice cream maker bowl the night before you plan to make this ice cream.
  2. In a medium sized pot, caramelize the fennel by sautéing it in butter and ½ tbsp of sugar. Once the fennel is golden brown and fragrant, remove from heat.
  3. Whisk milk, cream, sugar, and zest together. Add the caramelized fennel and simmer on medium low heat. Scald the mixture once and remove from heat. Cover and let it steep for about 3 hours in the refrigerator.
  4. Puree in a blender and then strain through a sieve.
  5. Pour the mixture into the ice cream maker bowl and follow the manufacturer's directions to make ice cream.
Recipe by Eat Thrive Glow at https://www.eatthriveglow.com/fennel-orange-ice-cream/