Forest Salad with Carrot Raspberry Ginger Dressing
Author: Eat Thrive Glow
Prep time:
Cook time:
Total time:
Serves: 2
- ½ cup microgreens
- ½ cup edible flowers
- 1.5 cups spinach
- 6 raspberries
- 4 cranberries
- ½ cup hazelnuts
- 1 tsp onion
- 1 heaping tablespoon ginger
- ¾ cup water
- 1 tsp olive oil
- 6 tbsp frozen raspberries
- 1 whole carrot, steamed
- 1 tbsp frozen dark sweet cherries
- ⅛ tsp salt
- ¼ avocado
- Dash of turmeric (optional)
- Combine all of the salad ingredients in a large bowl.
- Place all of the ingredients in a high speed blender and blend until smooth.
- Drizzle the dressing over salad and enjoy!
Recipe by Eat Thrive Glow at https://www.eatthriveglow.com/forest-salad-with-carrot-raspberry-ginger-dressing/
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