Carrot Cake Couscous Breakfast Porridge
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Prep time: 
Cook time: 
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Serves: 4
 
Ingredients
Porridge:
  • 1 cup couscous
  • 4 cups milk
  • ½ tbsp butter (grass-fed if possible)
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp allspice
  • ½ cup organic cane sugar (add more to taste)
  • ¼ cup raisins
  • ¼ tsp vanilla extract (add more to taste)
  • ¼ cup shredded carrots
Glaze:
  • 2 oz Neufchâtel cheese (American style)
  • ½ tbsp butter
  • 2 tbsp milk
  • 2.5 tbsp powdered sugar
Instructions
To make the porridge:
  1. Whisk all of the porridge ingredients together except for the raisins.
  2. Cook on medium low heat until the couscous is soft and creamy, stirring frequently.
  3. Remove from heat and add raisins.
To make the glaze:
  1. Place all of the ingredients into a mixer and beat until smooth and creamy.
  2. Drizzle the glaze over the porridge.
Recipe by Eat Thrive Glow at https://www.eatthriveglow.com/carrot-cake-couscous-breakfast-porridge/