I was craving something warm and hearty today. A cold salad just doesn’t sound appetizing in the middle of winter- I need something that sticks to the ribs!
Enter shepherd’s pie… now we are talking.
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By Josie
I was craving something warm and hearty today. A cold salad just doesn’t sound appetizing in the middle of winter- I need something that sticks to the ribs!
Enter shepherd’s pie… now we are talking.
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By Josie
Things just got a little interesting in the ETG kitchen. I’ve been reading a ton of amazing cookbooks lately, and now I’m determined to become a top chef. Goodbye, boring vanilla and chocolate ice cream. Hello, kumquat ice cream! I want to play with the big kids now, and I’m looking at you, Daniel Boulud.
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By Josie
This is one of my favorite masks to soothe and moisturize dry skin, and the best part is that it delivers immediate results!
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By Josie
Nothing hits the spot like a big slice of pizza. The problem is that there are so many yummy toppings to choose from, that it’s hard to make up my mind! And I haven’t even gotten to the crust options yet- thin crust, thick crust, cheese inside the crust, or Chicago deep dish? Decisions, decisions.
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By Josie
I haven’t had a chance to travel much because I have been so busy with work, but Italy is definitely one place that I hope to visit soon. The art, the culture, the fashion, the food, the capuccino, the gelato, the pasta… seriously, who wouldn’t drop everything and go to Italy if given the chance?
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By Josie
Candied kumquats are awesome. Why do we need them in our lives? The answer: just because.
1. Because they are absolutely addictive. You can eat them straight up like candy- we’ve tried it. The flavor is too delicious and complex to even describe in words- initially sweet, then an explosion of citrus in the mouth.
Tanney: “It tastes like an orange lifesaver, but a thousand times better.”
2. Because they are cool. Who else has candied kumquats in their lunch box? Only the cool kids….