I love sandwiches. They’re simple to make and extremely filling, not to mention portable. Growing up, I used to eat a ton of peanut butter and jelly sandwiches, but nowadays, I tend to eat tuna or egg salad sandwiches for lunch instead.
Today’s recipe is the best of both worlds. It’s packed with an immense amount of protein to fill you up for the long day ahead, from the tuna, egg, and smoked salmon in it. Yes, you heard me right… three types of protein plus creamy avocado, tomato, and chopped parsley to keep things bright and delicious….